Top 3 Dining Experiences in Antalya

1.Jeep Safari Adventure w/Lunch at Local Restaurant

★★★★★★★★★★4.6 · 192 reviews · from $48Our pick

Spend eight lively hours in a 4x4 jeep above Antalya, reaching 920 meters through pine forests and dusty village roads. Stop at Yumaklar, eat grilled fish or chicken, and swim at Ucansu Waterfall. Expect loud music, water fights, and wet, dusty clothes. Deniz may be among the guides.

“Had an amazing day out, beautiful scenery and fun tour guides with occasional water fights throughout the tour, highly recommend this tour to anyone who likes adventure ☺️🙏”

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2.Antalya Jeep Safari Adventure with Lunch at Local Restaurant

★★★★★★★★★★5.0 · 109 reviews · 8 hours (approx.) · from $63Top rated

Spend about eight hours riding open jeeps from Antalya into the Taurus Mountains. Visit Yumaklar village, see a traditional home, eat grilled fish or chicken, and swim near Ucansu Waterfall. Guides such as Deniz keep the day lively, with water fights possible along the route.

“Dennis and crew were super amazing. He brought fun and excitement to the tour and engaged everyone. As a solo traveller, I never felt alone in the group. Loved the fun games, food served and everything about this tour. It was absolutely worth it.”

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3.Pamukkalea and Salda Lake Tour with Breakfast-Lunch-Dinner

★★★★★★★★★★4.5 · 27 reviews · 18 hours (approx.) · from $42Best value

Leave Antalya around 4:30 to 5:00 a.m. for Pamukkale’s white terraces and Roman Hierapolis, then stop at Salda Lake on the return. Breakfast, lunch, dinner, transport, insurance, a guide, and Salda entry are included. Pamukkale and the Antique Pool cost extra, and shopping stops may reduce sightseeing time.

“Full day journey-very enjoyable trip. More time could be allocated to Salda Lake and less time at the 2 shopping sites, 1 for oils and wine tasting and the other at a gem stone store. The 3 meals were decent. Best to pack your own meal for breakfast as menu is limited and time is short at Salda Lake(breakfast stop). Lunch was good. Did not eat the supper prepared as it was served at 4pm (too early for us). We were back in Antalya before sunset which was great. The experience was well worth it. Olga was a great tour guide as well-enjoyed the experience.”

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